{"title":"Seafood 1","description":"\u003cp\u003eThe first four of our eight seafood lines: sea bass, mantis shrimp, salmon and sardines.\u003c\/p\u003e","products":[{"product_id":"fresh-whole-sea-bass","title":"Fresh-Frozen Whole Sea Bass Catch","description":"\u003cp\u003eWhole sea bass, cleaned and ready to cook. The flesh is white and finely flaked, with a mild sweetness that stays clean under steam, in the pan or on the grill. The fish is shown whole and butterflied, so it takes seasoning and aromatics evenly on both sides.\u003c\/p\u003e\n\u003cp\u003eSea bass is forgiving to cook: score the skin, season the cavity and steam it with ginger and spring onion, or sear it skin-side down until crisp. The bones are large and easy to work around, which makes it a good whole fish for the table.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole sea bass, cleaned and gutted\u003c\/li\u003e\n\u003cli\u003eFirm white flesh with a fine flake\u003c\/li\u003e\n\u003cli\u003eMild, sweet flavour\u003c\/li\u003e\n\u003cli\u003eSuits steaming, pan-searing and grilling\u003c\/li\u003e\n\u003cli\u003eGood for whole-fish presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep refrigerated and cook within a day of purchase.\u003c\/p\u003e","brand":"BRAD CROFT","offers":[{"title":"Frozen","offer_id":67961465700414,"sku":"LU_YU","price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7233\/2350\/files\/lu_yu_1.jpg?v=1792985361"},{"product_id":"fresh-mantis-shrimp","title":"Fresh Mantis Shrimp Ocean Catch","description":"\u003cp\u003eMantis shrimp — the long, segmented crustacean with the sweet, dense tail meat that sits somewhere between shrimp and lobster. The ones pictured are whole and raw, tails intact, with the pale grey-purple shell and the coral visible on the underside.\u003c\/p\u003e\n\u003cp\u003eThey take well to steaming, salt-and-pepper frying or a quick boil, and the meat pulls out in one piece when they are cooked just through. Overcooking tightens the flesh, so keep the time short.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole raw mantis shrimp\u003c\/li\u003e\n\u003cli\u003eSweet, dense tail meat\u003c\/li\u003e\n\u003cli\u003eShell intact, ready to cook\u003c\/li\u003e\n\u003cli\u003eSuits steaming, frying and boiling\u003c\/li\u003e\n\u003cli\u003eBest cooked briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep refrigerated or frozen. Cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD CROFT","offers":[{"title":"Frozen","offer_id":67961463472190,"sku":"PI_PI_XIA","price":59.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7233\/2350\/files\/pi_pi_xia_1.jpg?v=1792985373"},{"product_id":"premium-salmon-sashimi-cubes","title":"Premium Fresh Salmon Sashimi Cubes","description":"\u003cp\u003eSalmon cut into sashimi-grade cubes and slices. The flesh is deep orange with fine white marbling — the fat lines that give salmon its buttery texture and let it hold up raw as well as cooked.\u003c\/p\u003e\n\u003cp\u003eServe the cubes chilled as sashimi or in a poke bowl, or sear them briefly on each side for a crisp edge and a rare centre. Because they are portioned evenly, they cook at the same rate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSashimi-grade salmon, cubed and sliced\u003c\/li\u003e\n\u003cli\u003eDeep orange flesh with fine marbling\u003c\/li\u003e\n\u003cli\u003eButtery texture, clean finish\u003c\/li\u003e\n\u003cli\u003eSuits sashimi, poke and quick searing\u003c\/li\u003e\n\u003cli\u003eEven portions for consistent cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep refrigerated at all times. Eat raw only on the day of purchase.\u003c\/p\u003e","brand":"BRAD CROFT","offers":[{"title":"Frozen","offer_id":67961461997630,"sku":"SAN_WEN_YU","price":42.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7233\/2350\/files\/san_wen_yu_1.jpg?v=1792985387"},{"product_id":"fresh-silver-sardines","title":"Fresh Silver Sardines Daily Catch","description":"\u003cp\u003eSardines, whole and silver-skinned, with the soft, oily flesh that makes them such a useful small fish. They are shown here whole on the plate, split open to the bone, and braised in sauce — three of the ways they are most often cooked.\u003c\/p\u003e\n\u003cp\u003eSardines are rich in omega-3 and take strong flavours well: grill them with salt and lemon, braise them with tomato and chilli, or fry them until the skin crisps. The bones are fine enough to eat once cooked through.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole silver sardines\u003c\/li\u003e\n\u003cli\u003eSoft, oily flesh rich in omega-3\u003c\/li\u003e\n\u003cli\u003eSuits grilling, frying and braising\u003c\/li\u003e\n\u003cli\u003eFine bones soften on cooking\u003c\/li\u003e\n\u003cli\u003eBest eaten fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep refrigerated and cook within a day of purchase.\u003c\/p\u003e","brand":"BRAD CROFT","offers":[{"title":"Frozen","offer_id":67961451249726,"sku":"SHA_DING_YU","price":16.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7233\/2350\/files\/sha_ding_yu_1.jpg?v=1792985399"}],"url":"https:\/\/brcoft.shop\/collections\/seafood1.oembed","provider":"BRAD CROFT","version":"1.0","type":"link"}