{"title":"Seafood 2","description":"\u003cp\u003eThe other four seafood lines: scallops, cutlassfish, oysters and grouper. Nothing here repeats Seafood 1.\u003c\/p\u003e","products":[{"product_id":"fresh-whole-scallops-in-shell","title":"Fresh-Frozen Whole Scallops in Shell","description":"\u003cp\u003eWhole scallops in the shell, with the white adductor muscle and the orange roe still attached. Keeping the scallop whole means both parts cook together: the muscle stays sweet and firm while the roe turns creamy.\u003c\/p\u003e\n\u003cp\u003eThey are cleaned and ready to cook. Steam them with garlic and vermicelli, sear them in the shell over high heat, or grill them with butter. The shells hold the liquor, so little is lost in cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole scallops with roe intact\u003c\/li\u003e\n\u003cli\u003eSweet, firm white meat\u003c\/li\u003e\n\u003cli\u003eCleaned and ready to cook\u003c\/li\u003e\n\u003cli\u003eSuits steaming, searing and grilling\u003c\/li\u003e\n\u003cli\u003eShells hold the cooking liquor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep refrigerated and cook the same day for the best texture.\u003c\/p\u003e","brand":"BRAD CROFT","offers":[{"title":"Frozen","offer_id":67961433456702,"sku":"SHAN_BEI_ROU","price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7233\/2350\/files\/shan_bei_rou_1.jpg?v=1792985412"},{"product_id":"fresh-whole-cutlassfish","title":"Fresh Whole Silver Cutlassfish Pack","description":"\u003cp\u003eCutlassfish — also sold as hairtail or ribbon fish — is a long, silver, ribbon-shaped fish with soft white flesh and a single central bone. The ones pictured are whole and cut into clean sections, showing the pale, fine-grained meat inside.\u003c\/p\u003e\n\u003cp\u003eCut into lengths and pan-fry them until the skin crisps, braise them with soy and ginger, or steam the sections. The flesh is delicate, so turn the pieces gently and avoid overcooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole cutlassfish, cut into sections\u003c\/li\u003e\n\u003cli\u003eLong silver body, single central bone\u003c\/li\u003e\n\u003cli\u003eSoft white flesh with a clean flavour\u003c\/li\u003e\n\u003cli\u003eSuits pan-frying, braising and steaming\u003c\/li\u003e\n\u003cli\u003eHandle gently — the flesh is delicate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen until use and cook thoroughly.\u003c\/p\u003e","brand":"BRAD CROFT","offers":[{"title":"Frozen","offer_id":67961442074686,"sku":"SHENG_DAI_YU","price":24.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7233\/2350\/files\/sheng_dai_yu_1.jpg?v=1792985424"},{"product_id":"fresh-shucked-oysters","title":"Fresh Shucked Oysters Half Shell","description":"\u003cp\u003eOysters shucked on the half shell, the meat left in the lower valve with its liquor. The shells are rough and layered on the outside, white and smooth within, and the meat is plump, pale and briny.\u003c\/p\u003e\n\u003cp\u003eServe them chilled with lemon or a mignonette, or grill them briefly with garlic butter until the edges just curl. Eat them fresh: the briny character fades quickly once the shells are opened.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShucked oysters in the half shell\u003c\/li\u003e\n\u003cli\u003eLiquor retained for full briny flavour\u003c\/li\u003e\n\u003cli\u003ePlump, pale meat\u003c\/li\u003e\n\u003cli\u003eServe chilled or briefly grilled\u003c\/li\u003e\n\u003cli\u003eBest eaten the day they are opened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep refrigerated at all times and consume within a day of opening.\u003c\/p\u003e","brand":"BRAD CROFT","offers":[{"title":"Frozen","offer_id":67961426608190,"sku":"SHENG_HAO","price":36.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7233\/2350\/files\/sheng_hao_1.jpg?v=1792985438"},{"product_id":"steamed-grouper-ginger-soy","title":"Steamed Grouper with Ginger Soy","description":"\u003cp\u003eGrouper, steamed whole and dressed with ginger, spring onion and soy. The skin carries the mottled brown pattern of the fish, and the flesh beneath is thick, white and firm — it holds together in large flakes rather than falling apart.\u003c\/p\u003e\n\u003cp\u003eGrouper is a reef fish with a clean, slightly sweet flavour that stands up to the classic Chinese treatment of ginger, hot oil and light soy. It is also good simply grilled or braised; the firm flesh takes strong seasoning without losing its shape.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole grouper, steamed\u003c\/li\u003e\n\u003cli\u003eThick white flesh in large flakes\u003c\/li\u003e\n\u003cli\u003eMottled brown skin\u003c\/li\u003e\n\u003cli\u003eDressed with ginger, spring onion and soy\u003c\/li\u003e\n\u003cli\u003eAlso suits grilling and braising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep refrigerated and eat within a day.\u003c\/p\u003e","brand":"BRAD CROFT","offers":[{"title":"Frozen","offer_id":67961417662526,"sku":"SHI_BAN_YU","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7233\/2350\/files\/shi_ban_yu_1.jpg?v=1792985452"}],"url":"https:\/\/brcoft.shop\/collections\/seafood2.oembed","provider":"BRAD CROFT","version":"1.0","type":"link"}