Fresh-Frozen Whole Sea Bass Catch
Fresh-Frozen Whole Sea Bass Catch
Whole sea bass, cleaned and ready to cook. The flesh is white and finely flaked, with a mild sweetness that stays clean under steam, in the pan or on the grill. The fish is shown whole and butterflied, so it takes seasoning and aromatics evenly on both sides.
Sea bass is forgiving to cook: score the skin, season the cavity and steam it with ginger and spring onion, or sear it skin-side down until crisp. The bones are large and easy to work around, which makes it a good whole fish for the table.
- Whole sea bass, cleaned and gutted
- Firm white flesh with a fine flake
- Mild, sweet flavour
- Suits steaming, pan-searing and grilling
- Good for whole-fish presentation
Keep refrigerated and cook within a day of purchase.
About this seafood
Whole and ready to cook, with the preparation already done: cleaned, trimmed and packed cold. Each piece is chosen by hand at the counter, so what arrives is what the photographs show.
Storage and serving
Keep everything chilled from the moment it arrives and cook it while it is at its best — shellfish the same day, fish within a day or two, and anything you are not using straight away goes into the freezer. Serve it simply: lemon, good salt, a hot pan and something green on the side.
